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Soft Yogurt and Sunflower Oil Cake
Difficulty: Easy
Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
This yogurt cake is light, fluffy, and wonderfully fragrant. Perfect for breakfast or an afternoon snack, it pairs beautifully with a warm cup of tea or a creamy cappuccino.
The recipe is simple and wholesome: just flour, no potato starch or added thickeners.
Ingredients
1 small pot (125 g) of plain yogurt
3 eggs
125 g granulated sugar
100 ml sunflower seed oil
250 g all-purpose flour (type 00)
1 packet baking powder (about 16 g)
Powdered sugar (optional, for dusting)
Directions
1. Beat the eggs with the sugar until light and fluffy.
2. Add the yogurt and continuous mixing.
3. Pour in the sunflower oil and blend well.
4. Gradually add the flour, mixing carefully to avoid lumps.
5. Finally, add the baking powder and stir until smooth.
6. Grease and flour a cake tin, then pour in the batter.
7. Bake in a preheated static oven at 180°C (350°F) for 30–35 minutes.
8. Remove from the oven, let cool, and dust with powdered sugar.
And there you have it!
For an extra touch of indulgence, you can fill the cake!
Slice it in half and spread your favorite filling—jam, dark chocolate, whipped cream, or custard—on the base. Cover with the top half and enjoy a fluffy cake turned into a truly irresistible treat!
Your soft and fluffy yogurt cake, simple and homemade, ready to be enjoyed.
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